Sunday Fu Fú for two

The more time passes the more it seems like the peliroja and myself and the only two around for dinner. My son is a college junior, and my daughter is now applying, soon it will just be the two of us. The "Sunday Feast" as my soon used to call them have been reduced to a snack break. Yes, I am exaggerating a little, but I do miss having my whole family around me. Here is one of my Sunday's specials for two.

Start with a couple of good steaks. I prefer NY cut, but a tri-tip cut like the ones below will do just fine. Season with Kosher salt and fresh ground pepper.

A little fresh minced garlic.

Mash a couple of boiled green plantains into the minced fresh garlic, and extra virgin olive oil.

Garnish with cut ripe tomatoes, red onions, cilantro, olive oil and season to taste.

Oh, I forgot the steaks. SMOTHER THEM WITH ONIONS!



Bon Appétit.